What Is a Lyophilised Solid?
A lyophilised solid is the result of a specialized preservation process known as lyophilization, or freeze-drying. This technique is widely used in pharmaceutical and research settings to stabilize sensitive compounds—such as peptides—by removing moisture without applying high heat.
How Lyophilization Works
The process begins by freezing the compound at very low temperatures. Once frozen, it is placed under a vacuum, allowing the ice to sublimate—transitioning directly from solid to vapor. This gentle dehydration method preserves the structural integrity and bioactivity of the material.
Benefits of Lyophilised Peptides
- Extended Shelf Life: Lyophilised peptides remain stable for months or even years when stored properly.
- Preserved Bioactivity: The freeze-drying process helps maintain the compound’s functional properties.
- Ease of Transport: Dry solids are less sensitive to temperature fluctuations during shipping.
- Flexible Reconstitution: Researchers can reconstitute the peptide with a solvent of choice when ready for use.
Storage Recommendations
For information on how to store peptides read our guide.
Note: Lyophilised peptides are intended strictly for research use and are not approved for human consumption or clinical applications.